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Saccharification process of making syrup

Release Time:2020-07-21 18:24Author:sd888Source:未知

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The deproteinization process is separate the protein and other solid impurity from liquid dextrin by filter press. The liquid dextrin will be pumped to next process, the protein feed will be left for sale. .
Saccharification-process-of-making-syrup
The by product  corn protein or rice protein ( feed grade) is top grade protein additives for making animal feed .
The saccharification process is convert the liquid dextrin into required DE value glucose syrup with the aid of gluco-amylase in the tank .
This process should be run under specific temperature for some hours according to the DE requirement of the glucose syrup. 
This process is get the crude and yellow color glucose syrup.
 

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