Cassava production line
Release Time：2020-05-20 18:12Author：sd888Source：未知
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Cassava production line, fresh yam cleaning machine, cassava processing equipment machine features:
1. The whole machine is made of 304 material to meet the national food standard requirements
2. The equipment is divided into two different conveyor belts: plate chain and network chain. Customers can choose according to their own products
3. Various heating methods, such as electricity and steam (steam heating is recommended, with low energy consumption cost)
4. Customized production of konjac deep processing equipment size (customer products are different, customized production can meet production requirements and avoid unnecessary waste)
5. The temperature adjustment adopts imported automatic temperature control system;
6. Design the intermediate transition section of blanching and cooling to ensure the taste of the product;
7. All bearings are made of 304 stainless steel to ensure the service life of the equipment;
8. Continuous production, stepless speed regulation, adjustable sterilization time;
After-sales service:
1. Equipment installation and commissioning site
The supplier is responsible for guiding the installation and commissioning of the equipment. After receiving the debugging notification from the demander, the supplier will immediately arrange personnel to wire and debug the equipment within 24 hours.
2. Operator training
Starting from the wiring and commissioning of the equipment, under the guidance of the supplier, the operator on the demand side will learn the mechanical working principle of the equipment and the maintenance elements in the operation process, master the use of equipment theory and practical experience, and produce qualified products.
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