Cassava starch processing machinery manufacturer
Release Time：2020-10-10 17:35Author：sd888Source：未知
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Cassava starch processing machinery manufacturer
Introduction of cassava starch processing machinery:
The main equipment and functions of cassava starch processing machinery:
Dry sieve: widely used for pre-removal of impurities in starch production. It is used to remove dirt, sand, small stones, weeds and other impurities attached to the surface of potatoes, sweet potatoes and cassava.
Paddle washing machine: mainly used for washing raw materials. The principle of countercurrent washing is adopted. Propelled by the blades, the current raw materials flow in the forward and reverse directions, thereby thoroughly cleaning the water and eliminating sand and mud to the greatest extent.
2) Broken parts of cassava starch processing machinery:
Cutting machine: Its main function is to cut cassava into small pieces of 3-5 cm for further processing.
Crushed material: crush the material, crush the cassava into a slurry, release starch granules from the cells, and the decomposition rate of starch is very high.
3) Starch extraction from tapioca starch processing machinery:
Centrifugal screen: used to extract starch from materials and remove fiber from starch slurry, with high starch extraction rate.
4) The starch filtration and sand removal of cassava starch processing machinery:
Fine fiber screen: A machine mainly used to separate fine fibers from starch slurry. The process is realized by the gravity of the slurry in the drum and the screen.
5) Concentration and purification of starch in cassava starch processing machinery:
Disc separator: It is widely used in starch processing to separate protein and cell fluid from the slurry with high separation coefficient.
Hydrocyclone: designed to eliminate related substances in starch milk, such as fiber and protein. For starch washing, concentration and purification.
It is usually recommended to use the two machines in combination to make the production efficiency high and the quality high.
6) Drying system of cassava starch processing machinery:
Vacuum filter: widely used in starch dehydration, the final starch moisture content is 38%-42%.
Flash dryer: This is the last step in the production of tapioca starch. It uses a low-temperature drying system to prevent starch gelatinization. The final starch water content is 12%-14%.
Cassava starch processing machinery technology:
Technical process:
Fresh cassava-cassava cleaning and washing-grinding-starch extraction-filtration and desander-starch concentration and purification-dehydration-drying
Machine order:
Dry screen-paddle cleaning machine-cutting machine-roving frame-centrifugal screen-fine fiber screen-disc separator-hydrocyclone-vacuum filter-flash dryer
Tapioca starch is a white powder of cassava flour. The starch is dehydrated and dried after extraction. It is widely used in the food industry and non-food industry. The production of cassava starch is a very promising market. Mainly engaged in the design, processing and manufacturing of starch equipment, as well as the installation and commissioning of supporting projects. We are a professional manufacturer of tapioca starch processing machinery.
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