How to make high quality cassava flour
Release Time：2020-09-22 17:45Author：sd888Source：未知
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How to make high-quality tapioca flour?
With the development of technology, the processing method of cassava has changed. Modern machines can do things that people were once forced to do manually. At the same time, with the improvement of economic level, people's demand for high-quality cassava flour is also increasing. So how to make high-quality tapioca flour? Generally speaking, in the processing of cassava flour, whether it is manual or mechanical, they include
Including the following steps: peeling, washing, grinding, pressing and drying.
Step 1: Peeling and cleaning
Peeling is to separate the pulp on the cassava peel, and washing is to further remove dirt, sand, and the peeled skin will adhere to the peeled roots. Compared with manual operation, SDA's machine can peel and wash at the same time, thus ensuring the efficiency and quality of cassava. This is the basis of high-efficiency, low-consumption, high-quality cassava flour.
Step 2: Raster
Before grating, cassava is best cut into small pieces for better shredding. The washed and peeled cassava is disintegrated into a paste through a grinder with water added without agglomeration. The smoothness of mash determines the quality, yield and market value of the finished high-quality cassava flour.
Step 3: Press
The liquid should remove as much water as possible from the initial level and make it less than 30%. Pressurize immediately after grinding to avoid fermentation after grinding. Complete pressing helps to dry in the processing of high-quality cassava flour. Pressing can also remove most of the yellow color of cassava, resulting in a more acceptable white product.
Step 4: Drying
Drying is usually done at the end of the treatment. Traditionally, solar drying has been applied to drying. It is so slow and troublesome. The faster the drying, the higher the quality of the final product. The flash dryer in SDA is negative pressure drying, which can evaporate surface moisture immediately. By using high-speed flowing hot air to suspend the wet flour in the tapioca flour, it can be dried immediately during the gas flow
Tapioca flour. After that, high-quality tapioca flour was obtained.
At present, I believe you can know something about the processing of high-quality cassava flour. Whether it is manual or mechanical, they can produce cassava flour, but the quality of the final produced cassava flour varies in different ways. If you want to produce cassava flour with high speed and high quality, you can contact us at any time. We can provide you with the factory price. High-quality tapioca flour can do you
Bring higher market value.
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