How to process cassava into cassava flour
Release Time：2020-09-15 14:46Author：sd888Source：未知
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In order to increase commercial value, the government encourages investors to carry out cassava deep processing. As a good substitute for wheat flour in bread production, cassava flour has attracted more and more people's interest. But how to process cassava into tapioca flour?
Regarding how to process cassava into cassava flour, we must emphasize two different technologies at present: one is the dry method and the other is the wet method.
For the wet method, fresh cassava needs to be cleaned and peeled, and then a hammer mill or wood mill is used to ensure that the cassava is fully pulverized. Then, the cassava pulp is dehydrated into a cake, which is then broken with a hammer crusher. Finally, the wet cassava flour is dried directly in a quick dryer. The whole process takes about 15 minutes. If higher fineness of tapioca flour is required, it must be matched
Sieving machine to separate coarse powder. With the help of wet cassava flour processing technology, we can obtain high-quality cassava flour.
The cassava flour processing machine used in the wet process includes: hopper, belt conveyor, dry screen, paddle washing machine, cutter, knife sharpener, plate and frame filter press, hammer mill, flash dryer and sieving machine Wait.
Due to different processing techniques, the final quality of cassava flour is also different, so they are used in different industries. Dry-processed cassava flour is of low quality and is usually used in animal feed and industrial ethanol production. The cassava flour prepared by wet method is of higher quality and is usually used in the food industry, such as biscuits and bread. .
The dry method is the traditional method of cassava flour processing. this is very simple. The main steps are: fresh cassava is harvested and peeled by hand, then made into cassava slices, dried cassava slices, and finally the dried cassava is directly ground into powder.
The machines used in dry cassava flour processing mainly include cassava peeling machines, wood chip or pellet making machines, dryers and fine mills.
With the advancement of technology and people's high standards for the quality of cassava flour, wet technology has gradually become the mainstream processing technology for high-quality cassava flour processing. Therefore, as an investor, from the perspective of long-term development, choosing the wet process is a good choice. As a professional manufacturer of cassava processing machinery, our wet process is mature and can efficiently process high-quality cassava flour
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