corn flour Processing and nutritional value
Release Time：2019-01-09 08:50Author：flour machineSource：https://www.cndamachines.com/
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Processing of corn flour includes the following steps:
1) Removal of impurities: Removal of moldy grains and dirt in corn kernels; the selection of Jilin organic maize is great for natural dry grains, making full use of nutrients such as glutathione, riboflavin, vitamins contained in corn, and strong health care functions; Raw corn is transported to the impurity removal workshop to remove impurities, and becomes clean corn after a balanced vibrating screen, cylindrical primary clearing screen, aircraft swivel vibrating screen, and specific gravity stone removal equipment.
2) Peeling: A corn peeler machine is used to peel corn after decontamination, and corn husk is collected by cyclone separators. In order for the peeler to be more precise, processed corn flour has a better taste, and this step is preferred to be repeated. 3 to 5 times;
3) De-embryo: The de-embryo treatment is used to remove corn after peeling, that is, corn germs are removed, and corn flour is processed by removing germs that have good taste and can be stored for a longer period of time, and corn germs can also used. Processing germ oil and corn gluten flour;
4) destruction: corn seeds after degerming are crushed using corn spray, and each corn is preferably broken into 3 to 4 parts;
5) drying: using a hot air dryer to dry 40% -50% by weight of the total amount of crushed corn to be dried at 110-120 ° C;
6) sieving: dried corn mash and unprocessed corn mash are each passed through a 120 mesh sieve, and corn flour obtained using mesh sieves has the best taste;
7) Mixing: Mix the two parts of the filter material obtained after sifting to get corn flour.
a process for processing corn flour,
Corn flour is rich in nutrients. In the United States and other developed countries, corn has been listed as the first health food in cereals and is known as a "golden plant". It has been found that corn contains large amounts of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. It has various health effects such as lowering blood pressure, reducing blood fat, fighting arteriosclerosis, preventing colon cancer, beauty and beauty, and delaying aging. .
Sereal - nutritional content of corn flour (yellow) (refers to the content of 100 grams of edible food)
Calories (kcal) 341 Thiamine (mg) .26 Calcium (mg) 22
Protein (g) 8.1 Riboflavin (mg) .09 Magnesium (mg) 84
Fat (g) 3.3 Niacin (mg) 2.3 Iron (mg 3.2
Carbohydrates (g) 69.6 Vitamin C (mg) 0 Manganese (mg) .47
Dietary fiber (g) 5.6 Vitamin E (mg) 3.8 Zinc (mg) 1.42
Vitamin A (microgram) 7 Cholesterol (mg) 0 Copper (mg) .35
Carotene (microgram) 1.3 potassium (mg) 249 phosphorus (mg) 196
Equivalent to retinol (microgram) 12.1 sodium (mg) 2.3 selenium (microgram) 2.49
Corn is recognized as the "golden plant" in the world, and its fat, phosphorus and vitamin B2 rank first in cereal. Corn flour contains linoleic acid and vitamin E, which can reduce cholesterol levels in the body, thereby reducing the occurrence of arteriosclerosis. Corn flour contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. Modern medical research has shown that corn flour is rich in glutathione, an anti-cancer factor that joins various exotic chemical carcinogens in the human body to make it toxic and then released through the digestive tract. Rough corn flour contains large amounts of lysine, which inhibits tumor growth. Corn flour also contains trace elements of selenium. Selenium can accelerate the decomposition of oxides in the human body and inhibit malignant tumors. Corn flakes are a new type of practical food, the raw materials used are corn flour or fine powder, which contains almost all the nutrients of corn flour.
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