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General situation of the development of tapioca starch production in Thailand

Release Time:2020-09-18 17:45Author:sd888Source:未知

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General situation of the development of tapioca starch production in Thailand
 
Thailand is the world's third largest producer of cassava after Nigeria and Brazil. Thailand produces about 20 million tons of fresh cassava roots each year, of which 65% is processed into cassava chips and cassava trays, and 35% is processed into starch. However, in recent years, as the world market has become more aware of the widespread use and superiority of cassava starch (the cost of cassava is lower than other industrial raw materials),
 
The demand for tapioca starch is increasing. Therefore, the production of tapioca starch in Thailand is also growing rapidly.
 
The production of tapioca starch in Thailand has evolved from small-scale manual processing to large-scale mechanical processing. In the early stages of tapioca starch production in Thailand, it mainly involved village-scale processing plants. The process involves cleaning the cassava and grinding the fresh cassava root with a simple grater, mixing the chopped cassava pulp with water, and then settling and drying. The starch produced in this way is of poor quality,
 
Low efficiency and low yield. In order to increase cassava production and expand exports, Thailand's mechanized cassava starch production has gradually developed. Currently, Thailand has 79 modern tapioca starch factories that use mechanized production. The production process of the modern machinery factory is: raw material stacking-loading-conveying-peeling-washing-cutting-crushing-slag separation-fiber separation-desanding-concentration and refining-dehydration-drying
 
Drying-finished starch packaging. The mechanical processing method uses peeling centrifuges and rapid dryers for starch processing. The entire processing time (from new cassava to dry starch) is estimated to be less than 30 minutes. The modern automatic tapioca starch processing machine has enabled the rapid development of Thailand's tapioca starch industry.
 
The rapid development of tapioca starch production in Thailand makes it more and more important in Thailand's national income. Thailand’s annual output of starch is 150-200 million tons, which can not only meet domestic demand, such as for the manufacture of sodium glutamate, starch sugar, food additives, feed additives, ceilings, various glues, textiles, paper or used in chemical Industry etc. In addition, in the food industry,
 
Tapioca starch is also added to bread and biscuits. Tapioca starch is also widely exported to Asian and European countries. Its main exporting countries include: Japan, Malaysia, China, the Philippines, Singapore, Indonesia, the United States, the European Community and more than 50 countries and regions. In addition, due to the growth of the global industrial sector and starch market, the export volume of cassava starch is expected to be
 
Will increase.
 
Thailand is not only rich in cassava, but also cassava starch processing technology is constantly improving. The cassava starch produced is of high quality and high yield. It is the world's largest exporter of cassava products and leads the development of world cassava production technology. As the world’s largest producer and largest exporter of processed cassava products, Thailand’s cassava starch production has not only created a huge economy for Thailand
 
Value, and also plays an important role in the world supply chain.

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