What is the water consumption in cassava starch processing line
Release Time：2020-09-18 17:24Author：sd888Source：未知
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What is the water consumption of the tapioca starch production line?
As we all know, tapioca starch production lines require water, which is mainly used in cleaning areas and processing areas to clean cassava tubers and purify starch. Many customers are asked about the water consumption of our tapioca starch production line. For this issue, we cannot provide detailed figures because many factors need to be considered. For example, the cleanliness of the raw materials you choose, the capacity of the production line, and the processing design will all affect water consumption.
First of all, the cleanliness of raw materials will affect water consumption. This is mainly reflected in the cleaning part. For example, in a dry sieving machine, if unprocessed cassava tubers are harvested from sand, impurities are easily removed, so no water is required. However, if the cassava tubers are produced from clay soils, the sand particles are tightly attached to the surface of the roots and it is not easy to clean them thoroughly. Therefore, the end of the dry screener needs to be sprayed with water to achieve good cleaning efficiency. The same goes for paddle washing machines. Clean tubers require less water than cassava roots.
The second basic factor in determining water consumption is the capacity of the tapioca starch production line. The more raw materials you have to process per hour, the greater the water consumption. After discussing with our technicians, you can get specific answers.
The third factor affecting water consumption is the process design of the entire cassava starch processing plant. As we all know, treatment areas such as centrifugal screens, fine fiber screens, disc separators, hydrocyclone stations, and stripper centrifuges will use large amounts of water. Cassava starch production lines designed by different manufacturers will consume different amounts of water. . Take our SIDA as an example. In our design, we can make full use of the process water produced in the production line to save water. For example, the overflow water from the disc separator can be recycled and used in a paddle washing machine to clean raw cassava tubers. In addition, the water discharged from the paddle washing machine can be reused after it settles in the sedimentation tank. Our team of engineers can provide you with a plan to reduce the water consumption of the entire production line to maximize your benefits.
SIDA tapioca starch processing design
There are other factors that affect water consumption, such as the need to clean equipment. All in all, the water consumption of the tapioca starch production line is not fixed. If you want to develop tapioca starch processing business, and want to know the exact water consumption of the starch processing production line, please contact us, our engineers will give the answer according to your actual situation.
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