Cassava starch processing machine-yam flour production machinery equipment-corn powder into glucose syrup making plant line machines manufacturers
Contact number:0086 371 26630769
starch machine logo
0086 371 26630769
banner3

Site:home > News > Enterprise News >

Deproteinization process of syrup production

Release Time:2020-07-20 20:40Author:sd888Source:未知

Any questions about the product can be communicated with us at any time!

Service Phone:0086 371 26630769
Deproteinization-process-of-syrup-production
Deproteinization process Introduction:
This process main used equipment is the filter press, because of glucose inside have too much protein, so this deproteinization process is essential.Deproteinization process working principle:
Liquid dextrin which has been through high temperature injection shall move into filter press for mechanical extrusion. The deproteinization process will separate the protein and other solid impurities from liquid dextrin by filter press. After that, the liquid dextrin will be pumped to next process, the protein cake will be left for sale.
Technical parameters of the filter press:
Model Output/m³ Powder/KW Remark
GS-20 80 3 Thermostability polypropylene
GS-30 100 3 Thermostability polypropylene
GS-50 120 4 Thermostability polypropylene
GS-100 150 5.5 Thermostability polypropylene

Please leave your contact information and we will respond to you immediately or send emal:sdsale@cnstarchmachine.com


Links:

All rights reserved: kaifeng sida company

ICP17042657-5