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processing sweet potato starch noodles

Release Time:2020-07-02 20:15Author:sd888Source:未知

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Sweet potato starch processing technological process:
 
The sweet potato starch production line adopts the wet processing technology of starch production without adding any additives. The whole process is mature in technology, advanced in equipment, scientific in configuration and reasonable in technology. The starch production process flow is designed according to six stages of cleaning, crushing, sieving, concentration, refining, dehydration and drying. Curved mesh extruder powder mill, through the unique process of multi-stage crushing, multi-stage filtration, multi-stage extrusion in sequence, after crushing and filtering, it is crushed, with low energy consumption, high starch extraction rate, and good starch quality Has the advantages of improving the production efficiency of the production line and the extraction rate of starch.
Craftsmanship
 
Sweet potato starch has strong water absorption capacity. Unique skills: making snacks, vermicelli, noodles, etc. Sweet potato starch has a darker color and coarser particles. It is difficult to control the viscosity after gelatinization, so it is mostly used to make Chinese snacks, such as mountain dumplings. Due to its smooth texture and toughness, it is also very suitable for making vermicelli and vermicelli. The sweet potato powder that is often used when eating hot pot is made from it. Sweet potato starch can also be used for frying. Marinated ribs are coated with coarse-grain sweet potato starch. After frying, the taste is crisp and the granular skin can also stimulate appetite.
Manual process
Material selection and powder extraction → ingredients thickening → reinforced force source (alum substitute) and noodles → boiling water leaking strip → cold bath drying strip → bundling and packaging.
Mechanized processing method
Coating process flow: Refined starch raw material---sizing slurry---coating---gelatinizing and de-clothing---pre-drying---aging--cutting molding--drying--packaging--finished vermicelli, from fresh powder to finished product The processing time is only 2 hours, realizing controllable aging and greatly restoring the core functions of fresh sweet potatoes.
Leaky scoop process flow: starch raw material → thickened paste → mixed powder and kneaded → bubble extraction → leaked wire molding → boiled powder paste → cooling and fishing powder → cutting off hanging → condensation → freezing → thawing and drying → (pressing) packaging →Finished fans.

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