Cassava starch processing machine-yam flour production machinery equipment-corn powder into glucose syrup making plant line machines manufacturers
Contact number:0086 371 26630769
starch machine logo
0086 371 26630769
banner3

Site:home > News > Industry News >

What will affect the quality of tapioca starch in the cassava starch production line

Release Time:2020-09-08 09:02Author:sd888Source:未知

Any questions about the product can be communicated with us at any time!

Service Phone:0086 371 26630769
What will affect the quality of tapioca starch in the cassava starch production line
 
So, what is the reason for this difference? What will affect the quality of tapioca starch in the cassava starch production line?
1. Affected by environmental factors during the drying process of cassava starch, cassava starch is easily contaminated
 
Natural drying method to dry tapioca starch. In the natural drying process, dust and soil will contaminate the tapioca starch again, resulting in impure, dark spots and bad taste in the final tapioca starch. However, Kaifeng Star uses a flash dryer to dry tapioca starch, which has good effect and high quality.
tapioca-starch-cassava-starch-production-lines
 
2. The processing cycle of traditional starch production is too long, and cassava starch is easy to brown
 
Due to the low efficiency of traditional cassava starch processing operations, the processing cycle of traditional starch production is too long, and the enzymes and vitamin C contained in cassava raw materials contact with air for a long time will cause oxidation. Browning makes the tapioca starch brown. In contrast, mechanized cassava starch production uses sealed processing technology, which greatly reduces the contact time of raw materials and air. A batch of tapioca starch can be in 15Complete within minutes. It can greatly improve the whiteness of the final tapioca starch.
 
 
 
3. The cassava starch production process in the cassava starch production line is too simple
 
The production process of cassava starch: cleaning-crushing-deslagging-degreasing-purification-dehydration-drying-screening-packaging. Among them, slag removal, sand removal and purification are particularly important. Generally, hand-made tapioca starch is not equipped with filtering equipment. Therefore, the fiber components and sand particles in the cassava starch slurry cannot be cleanly removed, resulting in a rough taste in the final cassava starch.
In addition, the semi-automatic cassava starch production line uses sedimentation tank processing technology. During the precipitation process, it is easily affected by environmental factors. Therefore, the filtering effect is unsatisfactory, resulting in a mediocre taste of the final tapioca starch.
 
Traditional technology and semi-automated production and processing technology are not efficient in producing cassava starch. The quality of finished cassava starch is medium, which requires time and effort. Nowadays, the use of fully automatic cassava starch processing equipment to produce cassava starch has become the mainstream. If you want to build a high-quality cassava starch processing plant, please contact us. Fully automatic cassava starch production in Kaifeng Star
 
The equipment adopts mature European processing technology. The cassava starch produced has no impurities, whiteness and fineness meet market requirements, and has a good taste and high quality.

Please leave your contact information and we will respond to you immediately or send emal:sdsale@cnstarchmachine.com


Links:

All rights reserved: kaifeng sida company

ICP17042657-5