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Yam flour production business plan pdf

Release Time:2020-01-15 18:50Author:sd888Source:未知

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yam overview
yam-flour-production-business-plan
yam is mainly used as food, feed and starch extraction, which can be divided into two types: sweet and bitter varieties. As all parts of the yam plant contain hyocyanic acid, the use of yam roots and leaves for food and feed should be attention to detoxification, immersion, section drying, peeling cooking, grinding starch, and so on. The sweet variety can be used safely after peeling and cooking or slice drying. After detoxification of bitter variety, they can also be eaten and fed, but mainly used for processing starch with the help of yam flour making machine.
2. Introduction of mainly used yam flour making machine
 
1)Belt conveyor
 
Function:Transport raw yam to cleaning machine for processing
 
features:Frequency control, this yam flour making machine can realize automatic control of remote flow
 
Material: carbon steel
yam-flour-production-process
2): Dry sieve
 
Function: To remove mud, sand, and stone and other foreigh matters from the outer skin of the yam.
 
Features: Low power consumption, stable running, reasonable rotating speed, easy maintainance and good cleaning effect.
3). Paddle washing machine
 
Function: This yam flour making machine is used t wash away the dirt, sand, and sundries of the yam raw material
 
Features: Low water consumption, large capacity, easy to maintain, stable performance and stable operation.
 
Materials: carbon steel, stainless steel
 
4) Rasper for yam crushing:
 
Function: The most important yam flour making machine whose function is to crush yam to release starch as much as possible.
 
Features: High crushing rate( more than 94%), high speed, high starch extraction rate, advanced Germany Optibelt and Sweden bearing. The thickness of crushing machine mesh material is 2 mm, which is sturdy and durable.
 
5) Centrifuge sieve
 
Purpose: By taking use of high speed centrifugal force, this yam flour making machine mainly separates starch slurry and residue so as to remove the fibers in starch slurry.
 
Features: Good separation efficiency, good screen penetration. low energy consumption and low cost.
 
Materials: carbon steel, stainless steel
6) Fine fiber sieve
 
Function: To further remove fine fibers out of starch slurry by low speed centrifuge force.
 
Features: Automatic washing system of this yam flour making machine prevent screen from blocking, energy saving and high efficient.
 
7) Desander
 
Function: This yam flour making machine is mainly for removing sand to enhance the taste and improve quality.
 
Features: Small power, easy installation and friendly maintenance.
9)Peeler centrifuge
 
Function: The main purpose of this yam flour making machine is to dehydrate starch to the required moisture content. (Below 40%)
 
Features: Speed adjustable, low energy consumption, small area and good dewatering effect.
instant-pounded-yam-flour-production
 
10) Flash dryer
 
Function: To dry yam starch to the desired quality, the required moisture content after drying is about 14%.
 
Features: Special cooling system of this yam flour making machine ensures moisture uniformity of starch, Negative pressure system not only controls starch loss but also purifies working environment, high heat exchange rate and short drying time.
 
10) Starch sieving machine
 
Function: To sieve dried starch so as to further improve the fineness of finished starch.
 
Features: Low noise, high performance, easy to install, use, maintain and move.
1) Semi-automatic packing machine
 
Function: This yam flour making machine mainly serves to pack finished starch for storage or marketing.
 
Features: save labors, high efficient, small footprint.
 
12) Automatic control system
 
Function: To control and minitor the whole yam starch production line operation.
 
Features: Automatic control to minimize errors and ensure the automatic and smooth operation of the whole production line and yam flour making machine.

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