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Decolorication and decarburization process of syrup production

Release Time:2020-07-20 20:34Author:sd888Source:未知

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The normal sequence of this decolorication and decarburization process:
Decolorication-and-decarburization-process-of-syrup-production
The first decolorization - the first decarburization - the second decolorization - the second decarburization.
 
The saccharification liquid will be pumped into a decolorization for 30 minutes. Then pumping the discolored syrup liquid into the first plate frame, the activated carbon will be filter out.Pumping the first discolored syrup liquid is subjected to plate and frame filteration, and then it will be pumped into the ion exchange system storage tank through the plate heat exchanger.
 
Decolorication and decarburization system can applied in the following syrup  production line:
 
(1) Corn glucose syrup production line
 
(2) Rice glucose syrup production line
 
(3) Wheat glucose syrup production line
 
(4) Cassava glucose syrup production line
 
(5) Potato glucose syrup production line
 
(6) Fructose syrup production line

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