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Stainless steel double helix gluten making machine

Release Time:2020-10-13 20:12Author:sd888Source:未知

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Gluten making machine-Stainless steel double helix gluten making machine-Stainless steel double helix gluten machine-Gluten machinery
 
Gluten making machine
 
Installation and inspection of the stainless steel double helix gluten making machine
 
1. Before using the machine, please carefully check whether the fasteners on the machine are loose or not, and whether there are any foreign objects in the bucket, adjust and clean them in time.
 
2. Place the machine on a flat surface that is difficult for others to access to ensure that the gluten making machine is placed in a stable and reliable manner.
 
3. The grounding mark on the lower part of the machine must be grounded reliably to avoid leakage and injury.
 
4. Close the knife gate, pull the switch handle to make the gluten making machine test run, and the machine can be put into use without abnormal noise.
 
Detailed introduction about the usage of gluten making machine:
 
1. Before the start-up, pour the wheat flour into the hopper according to the ratio of 1 kg of dry flour with 0.6-0.7 kg of water, and then pour the flour into the bucket to start.
 
2, Knead dough : Kneading dough 5-6 minutes of clockwise, then reverse for 5-6 minutes, began to stop the gluten for a few minutes, it will be better to cover a wet cloth on the dough.
 
3, Wating: waiting at least 12 minutes in gluten making machine.
 
4, Washing dough: pour 30 kg of water into the bucket, start to washing dough, stop the gluten machine after 3 minutes to discharge the slurry.
 
5, Slurry discharging, filtration: the splitter is moved to the position, the filter is inserted into the bucket when gluten making machine starts to discharging, unil the slurry is discharged fully.
 
The second washing time is no more than 5 minutes, and the second wash time can be longer.
 
After comprehensively washing, discharging and filtering for four times in steps 4 and 5, remove the raw gluten and clean the dough. And the entire operation of the gluten making machine ends here.
 
The gluten making machine can handle 50 kg of flour for about 45 minutes. For 11kg of dry flour, 0.45 kg of wet gluten can be washed out.
 
Main features of gluten making machine
 
1. Simple structure, excellent performance, gorgeous appearance.
 
2. Gluten making machine can complete the entire process of dough kneading, washing, discharging and filtration at one time, which is high efficient and energy saving.
 
3. Easy to operate and maintain, excellent after-sales service.
 
4. Bucket of gluten making machine can be turned the dough, to facilitate drainage, which is clean and hygiene.
 
 
The stallation and use of gluten making machine
1.Ensure the reverse direction of rotation of the two axis
 
2.Gluten making machine must be installed on level ground, tighten the foot bolt
 
3. Make sure water temperature around 20℃
 
4.Ensure the drive system work normal before turn on gluten making machine
 
5. Washing the dough 3-5 times to get final gluten.
 
How to use the stainless steel double helix gluten machine?
 
1. First,put the water into the hopper,then put the suitable flour into the hopper,mix them together.The water and flour ratio is 1/2,for example,if you put 50 kg flour,you need put 25kg water.
 
2. The first mixing time around 12 mintues,with clockwise rotation 5-6 minutes, then reverse about 5minutes, then stop to make the dough keeping a moment with a wet cloth or plastic wrap .
 
3. The dough keep generally for not less than 12 minutes.
 
4. After 12 minutes, put 25 kg water into the hopper again,then open the machine to work about 3 minutes,then stop,let the flour batter flow through the hole of machine.
 
5. The machine moved to points,connect the filter on the hopper when the flour batter flow .
 
6. The second washing time will be not more than 5 minutes.repeat 3-5 times ,then can get the gluten finally.Please clean the hopper after get the gluten out from the hopper.
 

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