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gluten washing plant

Release Time:2020-10-13 20:01Author:sd888Source:未知

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Stainless steel gluten washing machine-Gluten machine-Carbon steel gluten maker
 
 
gluten washing machine
Structure of stainless steel gluten washing machine
 
There are three main parts of gluten washing machine: the shell, the double helix shaft and the driving system. The disc valve design of the outlet port can effectively decrease the amount of the broken gluten discharging. In addition, 
 
the outlet is specially designed in the middle and the rear part of stainless steel gluten washing machine, so that it can achieve the purpose of automatically discharging gluten when the outlet is opened, which is labor saving.
 
Instructions for use of stainless steel gluten washing machine
 
1. Firstly check the flexibility of the rotating parts of the gluten washing machine, then check whether the machine is stuck or not and whether the outlet is closed before operating the machine.
 
2. Due to the dough kneaded by soft wheat flour is easy to break and tear. The water should be added in stainless steel gluten washing machine proportionally, the ratio of water and flour is generally 1:2. And the water temperature must 
 
be around 20 °C.
 
3. According to the water quality, sometimes about 0.5% salt need to be added in stainless steel gluten washing machine. The function of salt is to promote the formation of gluten.
 
4. Add water to the same height as the center of the double helix.
 
Detaied description of carbon steel gluten maker
 
1.First,put the water into the hopper,then put the suitable flour into the hopper,mix them together. The water and flour ratio is 0.5/1.
 
2,The first mixing time is around12 mintues,with clockwise rotation 5-6 minutes in gluten maker, then reverse about 5minutes
 
3.The dough keep generally for not less than 12 minutes. 4,Put equal water into the hopper again, then open the gluten maker machine to work about 3 minutes,then stop,let the flour batter flow through the hole of machine.
 
5,The machine moved to points,connect the filter on the hopper when the flour batter flow .
 
6,The second washing time will be less than 5 minutes.repeat 2 or 3 times, then can get the gluten finally. Please clean the hopper of gluten maker after get the gluten out from the hopper.
 
 
Note: When using stainless steel gluten washing machine for the first time, put less water, the water level is 3mm less than the height of the double helix center, leaving space for later operation.
 
Precautions for gluten machine installation
 
1) The gluten machine should be installed horizontally on the concrete foundation and tighten the anchor bolts.
 
2) The double helix type machine should adjust the coaxiality of the reducer and the screw shaft, and the rotation directions of the two shafts are opposite.
 
3) Before starting the machine, check whether the rotating parts are flexible, ensure no jamming, and check whether the discharging port is closed.
 
4) Then turn on the gluten machine, add water and wheat flour. The SLM500 type is fed 20 bags (500 kg) each time. The water consumption is generally 1/2 of the weight of the flour.
 
The operation of gluten machine
 
1.First,put the water into the hopper,then put the suitable flour into the hopper,mix them together.The water and flour ratio is 1/2,for example,if you put 50 kg flour,you need put 25kg water.
 
2,The first mixing time around 12 mintues,with clockwise rotation 5-6 minutes, then reverse about 5minutes, then stop to make the dough keeping a moment with a wet cloth or plastic wrap
 
3.The dough keep generally for not less than 12 minutes.
 
4,After 12 minutes, put 25 kg water into the hopper again,then open the machine to work about 3 minutes,then stop,let the flour batter flow through the hole of machine.
 
5,The machine moved to points,connect the filter on the hopper when the flour batter flow .
 
6,The second washing time will be not more than 5 minutes.repeat 3-5 times ,then can get the gluten finally.Please clean the hopper after get the gluten out from the hopper.

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