Cassava starch processing machine-yam flour production machinery equipment-corn powder into glucose syrup making plant line machines manufacturers
Contact number:0086 371 26630769
starch machine logo
0086 371 26630769

Site:home > News > Industry News >

How does the cassava flour drying machine work And its principle

Release Time:2020-09-08 19:04Author:sd888Source:未知

Any questions about the product can be communicated with us at any time!

Service Phone:0086 371 26630769
How the cassava flour dryer works and its principle
cassava flour drying machine
In the processing of cassava flour, the cassava flour dryer is an important step. Using a cassava flour dryer can effectively prevent the flour from gelatinization and ensure the quality of the final cassava flour. After drying, the final moisture content of cassava flour is about 12%-15%.
How does the cassava flour dryer work?
The cold air enters the radiator plate through the air filter, the heated hot air enters the cassava flour dryer, and the wet cassava flour material enters the hopper of the feeding unit. Then the wet cassava flour raw material is conveyed to the elevator through the feeder, and the elevator rotates at high speed, and the wet cassava flour raw material is put into the cassava flour dryer, so that the wet cassava flour raw material is suspended in the dryer. Speed ​​up hot air flow
Line heat exchange. After the cassava flour is dried, it enters the cyclone separator with a cassava flour dryer. Finally, the dried cassava flour is separated. Finally, the final cassava flour will be screened, packaged in the warehouse, and ready for sale.
The principle of cassava flour dryer
The cassava flour dryer uses negative pressure. Usually when the cassava flour enters the drying part, the cassava flour is dried for 2 seconds, and then the cassava flour will pass through the cooling part to ensure the quality of the cassava flour. The drying process is controlled by the system to keep the input volume and inlet temperature at an appropriate rate. The entire system is automatic, and the input quality and moisture content of the entire drying system can be automatically adjusted to ensure
Ensure the moisture stability of the product. The cassava flour dryer fully considers the turbulence of airflow, cyclone separation, heat exchange and other factors. And the process configuration and technical parameters have a strong theoretical basis. If you are interested in this, please contact us.

Please leave your contact information and we will respond to you immediately or send


All rights reserved: kaifeng sida company