What are the end products of cassava roots
Release Time：2020-09-15 11:46Author：sd888Source：未知
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What is the final product of cassava root?
There is no definite answer to the final product of cassava root.
But basically, the final product of cassava root includes the following:
1. Food
Now, 65% of the cassava harvested in the world is used for food. This can be further divided into two types, one is to make cassava directly into food, and the other is to process cassava into cassava flour, starch, and galil, and then use it as food.
a) Direct consumption of cassava. To eat cassava directly, the cassava is usually peeled and cut into pieces, and then cooked through baking or boiling. After this treatment, cassava can be eaten safely.
Cassava can also be processed into the following foods.
Cassava pastries: The roots of cassava can be made into cakes, biscuits, vermicelli and other foods.
Garri: The cassava is washed, peeled and grated into a paste. After 2 or 3 days of fermentation, it is dehydrated and fried until crisp. It can be eaten directly or with water and honey.
Fufu: Traditionally, cassava is boiled and ground into a paste, and then eaten with stew or soup.
b) Cassava is first processed into starch and flour, and then made into food.
Cassava flour food: first process cassava into flour, then mix with wheat flour to make bread. In addition to bread, tapioca can also be used to make biscuits, candies, pasta and couscous.
Tapioca foods: Tapioca is processed into starch, and then used as canned foods, frozen foods, dry mixes, baked goods, snacks, seasonings, soups, sausages, dairy products, meat and fish products, and baby food.
2. Animal feed
Cassava root is a high-energy feed material. Dried cassava flour and cassava chips can be used as an ideal feed for livestock and poultry, replacing all grain components in compound feed.
3. Industrial products of cassava root:
Used in sugar industry: production of glucose, fructose, etc.
Fermentation industry: manufacturing alcohol, wine, various organic acids, amino acids, tapioca protein, etc., citric acid, glutamic acid, lysine,
Chemical industry: manufacturing sorbitol, mannitol, emulsifier, paint, etc. It is especially ideal to make degradable plastic products.
The above are the final products of cassava root, but tapioca starch, tapioca flour, gari and cassava chips are still the main final products of cassava root. Their economic value and market demand are relatively high. Compared with deep-processed industrial products, their investment is relatively low. Therefore, the current cassava processing mainly focuses on these products. If you want to process cassava root into these products, please contact SIDA
Division, we can provide you with professional cassava processing equipment.
When asked what the final product of cassava root is, what comes to mind first? We might think of various foods made from cassava, animal feed or industrial products produced by cassava, such as Gary, cassava flour, cassava starch, cassava chips, etc.
Yes, these are important final products of cassava root. But in fact, cassava can be processed into flour or starch, cassava flour can be further used to make bread, and cassava starch can also be further made into glucose and fructose, or used in food, beverages, medicine, textiles, and paper. Therefore,
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